Mussel, sea scallop, Tiger shrimp, and squid in a spicy and sour broth with lemongrass, galangal, kaffir lime leaf and Thai basil
Tempura battered shrimp with and pineapple sauce
Shrimp, scallop, calamari, wide rice noodle, garlic, Chinese broccoli, bell peppers green beans served in a soy gravy sauce
Jumbo lump crabmeat, jasmine rice, carrots, onion, baby corn and bell pepper in crab infused soy served with fresh cucumber and tomat
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